We all like a dessert, but we all don’t have the pleasure of eating it. Whether it be a food allergy or a weight problem fear no more, this banana bread will have you drooling.
Most people love banana bread; it is a food staple in the homes of many, but some people simply cannot eat it. This bread is sugar-free, grain-free, and easy to make. It is wonderful toasted for breakfast, or simply as a delicious dessert. This is something you will feel good about giving to your family. All you need is a few ingredients, so grab them and let’s get to it!
Explore: Bob’s Red Mill Paleo Guide
Ingredients:
8 Very ripe bananas, Mashed
1 cup coconut oil
8 Organic eggs
2 tsp vanilla
3 tsp cinnamon
1 cup coconut flour, this is a must!
2 tsp baking soda
½ tsp sea salt
1 cup organic dark chocolate chips you can add nuts as well if you like
Method:
Preheat your oven to 350F.
Add all the ingredients into a bowl, and mix until well combined.
Pour the ingredients into 2 lightly greased pans, I use coconut oil to grease the pans, but you can use whatever you like.
Bake for around 45-60 minutes or until the center is set, and the top is golden. Enjoy!
