By Mike Maharrey On Wednesday, the Wyoming Senate overwhelmingly passed a bill that would further increase food freedom in the state and potentially alleviate some of the recent price inflation on eggs and dairy. Sen. Tim Salazar (R) and a coalition of 10 fellow Republicans…
By Michael Maharrey CHEYENNE, Wyo. (July 1, 2020) – Today, two Wyoming laws go into effect that increase food freedom in the state and undermine federal food regulations. Rep. Tyler Lindholm (R-Sundance) introduced House Bill 155 (HB155) in February. The new law allows consumers to…
By Vic Bishop By now, most Americans are beginning to realize that the next phase of the ongoing coronavirus crisis is likely to include severe shortages of food, especially protein. American farmers are being crunched by a shutdown economy, and meat processing plants are shutting…
By Michael Maharrey CHEYENNE, Wyo. (April 6, 2020) – Last month, Wyoming Governor Mark Gordon signed two bills into law that increase food freedom in the state and undermine federal food regulations. Rep. Tyler Lindholm (R-Sundance) introduced House Bill 155 (HB155) in February. The new…
By Michael Maharrey CHEYENNE, Wyo. (March 8, 2019) – On Wednesday, Wyoming Governor Mark Gordon signed a bill into law legalizing all hemp and hemp-derived products. This will not only open up hemp markets in Wyoming, but it is also a crucial step given the FDA’s…
