By Amanda Froelich Hey, beautiful. How has June been treating you? I’m not going to lie. Emotionally, it’s been a roller coaster. In addition to working too many jobs (I have a hard time saying “no” – I’m working on it…), studying business and accounting,…
By Amanda Froelich It’s a great time for plant-based foodies to be alive. Following the debut of the ‘Beyond Burger’ in 2014, several fast-food restaurants added the faux meat option to their menus. In recent weeks, the NYC-based restaurant chain and food brand Golden Krust…
By Shireen Kassam, University of Winchester Many of the important benefits of a plant-based diet – particularly for climate health and animals – are well known. Yet despite the science being very clear, there remains confusion about the impact on human health. We have long…
By Amanda Froelich Hey, beauties. This year has sped by, hasn’t it? I feel like every time I begin a blog post, I simply remark on my fascination of time passing. Apologies if this is boring… but seriously – where did it all go? Today,…
By John Vibes RZA of The Wu-Tang Clan has launched a vegan puffer jacket that is made out of recycled plastic bottles that were removed from the ocean. RZA’s company 36 Chambers has teamed up with PETA and the German clothing brand Embassy of Bricks…
By John Vibes Two entrepreneurs from Mexico have recently launched an organic vegan leather that is made entirely of materials taken from the nopal cactus, which is also sometimes known as the prickly-pear. The material is also biodegradable and can be used in a variety…
By Amanda Froelich Did you catch the recently-posted article, “The Environmental Cost of Your Pumpkin Spice Latte”? Yeah, it’s pretty compelling stuff. And believe me, I don’t like thinking about life without pumpkin spice any more than you do. In fact, it’s why I developed…
By John Vibes For most of their careers, members of the Wu-Tang Clan have been very good at using their brand to build a variety of different businesses, many of which are dedicated to giving back to the community or achieving some social goal. The…
By Amanda Froelich The ketogenic diet may be all the rage today, but new research published by Harvard T.H. Chan School of Public Health and Purdue University suggests that plant proteins are responsible for sustaining life and reducing the risk of developing heart disease. The…
By Arjun Walia The Facts: A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart. Reflect On:…
By Arjun Walia The Facts: Multiple studies have shown that a whole foods, plant-based diet can help manage, prevent, and, in some cases, even reverse diabetes. Reflect On: Why is dietary intervention not a priority of conventional doctors? Especially when it can be much more…
By Amanda Froelich If you visit the UK this summer, be sure to stop by the best (and only) vegan pizzeria: Purezza. Not only does the award-winning restaurant offer delectable pizzas but it has also committed to donating 100% of the profits from its new…
By Mayukh Saha It seems humanity runs in the Smith household. Will Smith has already been known for his philanthropy and now Jaden Smith, his son, is following in his footsteps. His pop-up restaurant is the latest addition to all of Jaden’s activist and artistic…
By Amanda Froelich How do you start your morning? Many people reach for a steaming cup of coffee, but I prefer to indulge in a green tea matcha latte. The beverage contains caffeine, like coffee, but is also abundant in L-theanine. The amino acid tempers…
By Amanda Froelich Cannabidiol, or CBD, is taking the world by storm. This is because the component of the marijuana plant has been proven to produce strong medicinal and therapeutic effects for a wide range of conditions, including cancer, Alzheimer’s, pain, and nausea. Because of the…
By Sayer Ji, Founder, GreenMedInfo From White Castle to ‘Organic’ Burger Joints like Bareburger, a bloody GMO burger is quickly gaining mass adoption. But is it as safe, healthy, and good for the planet as they claim? It’s no surprise that after $400 million dollars…
By Stacy Malkan For anyone who wonders why consumers aren’t inspired to trust the GMO industry, consider this bizarre statement from Impossible Foods Chief Communications Officer Rachel Konrad in defense of the Impossible Burger, a veggie burger made more meat-like via genetically engineered yeast. Konrad was upset…
By Brandon Turbeville, Natural Blaze A regional grocery chain named Vons has beat out Whole Foods as the grocery chain topped the list of stores where vegetarians and customers seeking meat alternatives shop. More surprising, Vons is a 115-year-old grocery chain that has a kind of cult following in Southern California…
By Heather Callaghan, Editor University of Kent Scientists Discovered Novel Method of Getting Vitamin B12 Into Plant-Based Diets Without Using Biotech! Are vitamin B12 supplements really the best way to get this crucial “B” into a plant-focused diet? That’s the wrong question for someone who has opted…
By Miki Mottes I have been vegan for the past 7 years, vegetarian since 21 and animal lover all my life. During those years, I came to realize how my own actions — and the way I was taught to think and act — hurt my most beloved creatures in…
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![Healthy Pumpkin Spice Latte [Vegan]](https://naturalblaze.com/wp-content/uploads/2019/11/featured-PSL-700x406.png)
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