By Tyler Durden New research suggests that ultra-processed vegan food can increase the risk of heart disease and early death, the NY Post reports, citing a new study published in The Lancet from the University of São Paulo and Imperial College London. Ultra-processed foods (UPFs)…
By Janelle Davis Vegan dog food is a complete and balanced diet formulated specifically for dogs that excludes all animal products, including meat, poultry, eggs, and dairy. It is typically made with a combination of plant-based ingredients such as legumes (peas, lentils, beans), grains (rice,…
By Hazel Flight, Edge Hill University Veganuary is upon us again, with thousands of people around the world giving up animal products for the month of January. The movement, which encourages people to follow a vegan lifestyle, started in 2014 and has grown rapidly since,…
By Julian Rose Perhaps some vegans would agree with the World Economic Forum’s attempt to sell the idea that only a dictatorship can ensure that methane-emitting cows, real-food supporters and mixed farmers will not disrupt the path of global salvation set out by the proponents…
By Keean Bexte Small subtropical bugs have been crushed up and sold in popular food products for years, and most people are totally oblivious. The cochineal is a small-scale insect that lives and feasts on cacti in Mexico, the southwestern United States, and subtropical regions of South…
By Study Finds When it comes to bone health, a new study finds people on a plant-based diet should grab the dumbbells. Researchers in Austria have found that lifting weights is the best form of exercise for vegans – trumping cycling and swimming. The team…
By Richard Hoffman, University of Hertfordshire For many people who go vegan, one of the hardest things to give up is cheese. Fortunately, thanks to the increasing popularity of veganism, food manufacturers have begun producing a greater variety of vegan cheeses – with some success…
By The Conscious Resistance Derrick Broze pops in for a quick announcement about the launch of the movement Vegans for Freedom/Vegans Against Agenda 2030! Learn more: http://www.vegansforfreedom.com E-Course: Herbal Energetics (Ad) Derrick is the founder of TCRN.
By Tyler Durden Kentucky Fried Chicken is serving up a new vegan future for its fast-food chain amid poultry shortages and the continued disruption caused by the virus pandemic. KFC’s president in the U.S., Kevin Hochman, has been preparing the Louisville-based fast-food restaurant chain, known…
By Derrick Broze Derrick Broze discusses a recent article on veganism and why he believes it’s important to draw a line in the sand. As vegans we seek to end suffering of all animals, human and non-human. However, we should not fall prey to propaganda…
By The Conscious Resistance On Tuesday May 25, 2021 Derrick Broze spoke at The Greater Reset: Activation to Expansion about Veganic Permaculture. Derrick Broze is an author, journalist, documentary filmmaker, and activist originally from Houston, now based in Mexico. In 2010, Derrick founded the activist…
By Amanda Froelich On a scale of 1 to 10, how powerful is your sweet tooth? The good news is, even if it exceeds 10+, there is hope. Today’s tasty treat is a plant-based cheesecake that is gluten-free, dairy-free, processed ingredient-free, and yet, is still…
By Amanda Froelich Does healthy eating feel like a chore? Do you often feel as if you’re lost for ideas when it comes to dinnertime? Then check out this list of the top 10 healthy crockpot dinner ideas you can make for yourself and your…
By Amanda Froelich Over the years, more and more people are leaning towards a healthier lifestyle. By healthier lifestyle means you substitute all your cravings such as burgers, pizzas, fries for a much healthier one. However, most of them start to lose the battle, but…
By Clare Oliver-Williams, University of Cambridge Around half a million British people are now vegan, according to the Vegan Society. In the US, there’s been a 300% increase in the number of American vegans in the past 15 years. There are many reasons why people…
By Amanda Froelich Are you, by chance, a “drink-aholic”? My husband, A, likes to joke that this term defines me, as I am usually toting around 1-3 drinks. If I’m not sipping on straight water or a CBD-infused cacao elixir, I might be carrying an…
By Keren Papier, University of Oxford; Anika Knüppel, University of Oxford, and Tammy Tong, University of Oxford While there are many reasons why a person may choose to go vegan, health is often cited as a popular motive. But although vegan diets are often touted…
By Amanda Froelich When I first started my journey into health at the young age of 15, I couldn’t imagine that one day, I’d again be able to enjoy scrumptious meals like pizza. Sure, I had my buckwheat-based raw vegan pizza go-to crust, but warm,…
Vegetarian foods are not equally healthy, according to research presented today at ESC Congress 2020. “Our study highlights the variable nutritional quality of plant foods,” said author Dr. Matina Kouvari of Harokopio University, Athens, Greece. “This finding was more evident in women. Prior research has…
By Taibat Ibitoye, University of Reading Plant-based diets continue to grow in popularity, worldwide. There are plenty of reasons people switch to a plant-based diet, including ethical and environmental reasons. However, a growing number of people are shunning meat for health reasons. Evidence shows that…
![Raspberry-Blueberry Cheezcake [Paleo, Vegan, Low-Glycemic]](https://naturalblaze.com/wp-content/uploads/2021/05/rasp-700x381.jpg)
![Almond Flour Pizza Crust [Paleo, Vegan, Gluten Free]](https://naturalblaze.com/wp-content/uploads/2020/09/piz-1-700x529.jpg)
