By Tess Pennington I’m a sucker for southern cooking and a homemade biscuit is a perfect pair for some of my favorite recipes. The golden crisp of the tops and the soft, buttery inside are the ultimate comfort food, in my opinion. The modest biscuit…
By Tess Pennington For years, we have written extensively on the immune-boosting properties of apple cider vinegar, honey, lemon, cinnamon, and ginger. But what happens when you combine all five of these natural health-boosting ingredients into one drink? A natural, synergistic energy drink that will…
By Mac Slavo Much to the dismay of preppers everywhere, yeast does expire. It loses the ability to make bread rise, as it’s a living culture. You can get it to last about a year or more in the freezer, but since it isn’t great…
By Mac Slavo Hardtack is a type of hard, dry bread that has been eaten by soldiers and sailors throughout history as a means of sustenance. It is popular among campers and survivalists because it can last for years if stored properly. Fortunately, it’s also…
By Amanda Froelich Hey, beauties. This year has sped by, hasn’t it? I feel like every time I begin a blog post, I simply remark on my fascination of time passing. Apologies if this is boring… but seriously – where did it all go? Today,…
By Tess Pennington It’s that time of year again. The sniffles, coughs, sore throats, and all-around puniness begin. I’ve been in my kitchen a lot this week prepping immune-boosting foods and thought I would share the elixir that I make for coughs. Many of you…
By Sara Tipton When we found out that a reaction our daughter was having in late summer was due to dairy consumption, we immediately stopped purchasing anything with any dairy in it whatsoever. But then my quest for a good dairy-free cheese began, and after…
By Amanda Froelich Happy Sunday! In preparation of the holidays, I whipped up a delicious new dessert, and I hope you love it. If you’ve been looking for the perfect treat to serve up for Thanksgiving or Christmas, I think you’re going to be delighted…
By Sara Tipton Dry onion soup mix is a versatile pantry staple that can be used for soups, dips, casseroles, and even mixed in to add a little oomph to dinners. We like to make our own soup mix because, oftentimes, onion soup that is…
By Amanda Froelich Did you catch the recently-posted article, “The Environmental Cost of Your Pumpkin Spice Latte”? Yeah, it’s pretty compelling stuff. And believe me, I don’t like thinking about life without pumpkin spice any more than you do. In fact, it’s why I developed…
By Cat Ellis As flu season gears up, it’s wise to have some remedies on hand that can help you feel better. While the mainstream websites are already beating the flu shot drum, it’s important to recall that past vaccines have not historically been very…
By Neenah Payne Note: This article is for informational purposes only and is not a substitute for medical advice, diagnosis, or treatment provided by a qualified healthcare provider. Although many people recommend Coconut Oil Pulling, after watching the video Stop oil pulling & heal your…
By Tess Pennington Our vegetable gardens are off to a great start thanks to the heirloom seeds we started this spring. One of the advantages of having a growing garden is the from scratch recipes we can make to utilize our garden harvests. And right…
By Amanda Froelich If you’re looking for a great recipe to share with friends… well, you’ve found it. This chicken marinara pasta is THC-infused (with canna-ghee), tastes delicious, and is so filling. As a result, it’s perfect for laid back dinner parties. You don’t need…
By Daisy Luther The term “corporate food” is pretty disturbing if you stop to think about it. Corporations aren’t usually known for their strong ethics or for placing people above profit. And yet, somehow, more than 70% of food in America is processed and almost two-thirds…
By Amanda Froelich How do you start your morning? Many people reach for a steaming cup of coffee, but I prefer to indulge in a green tea matcha latte. The beverage contains caffeine, like coffee, but is also abundant in L-theanine. The amino acid tempers…
By Sofia Adamson Dietary restrictions can be quite frustrating, especially if you’re used to grabbing food on the go or aren’t the best cook. But, if you want to be healthy, it’s important that you limit your intake of processed foods and fatty meats. Instead,…
By Anna Hunt Turmeric is a wonderful spice and a favorite in Indian cuisine. Yet, it’s not part of most culinary cultures. Thus, many of us don’t eat very much of it, regardless of how many studies prove that turmeric is good for your health….
By Healthtips Now Retention of toxins in the blood causes chronic tiredness, bloating and problems with the circulation. In order not to retain toxins in the blood, we should occasionally cleanse. You can get rid of these problems by using a simple remedy. All you need…
By Natural Blaze Inflammation is considered one of the most formidable causes of disease! Quell the pain and inflammation with your own DIY supplement superfood. Try these easy and sweet 2-ingredient turmeric bombs. We would like to offer one important suggestion! If you can stomach…
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