Lead, cadmium, arsenic and mercury can be in everyday foods, causing lasting harm to the brain, heart, kidneys and development – especially in children. Metals enter food through soil, water, packaging and processing – making exposure a daily risk. Even “low” exposure can cause irreversible…
A recent European study found that all tested breads – including organic – contained trifluoroacetic acid (TFA), a PFAS compound linked to reproductive and developmental harm. TFA levels were up to 400 times higher than in drinking water. TFA is spreading through air, rain and…
Whole Foods Markets ground beef alert – not a recall, but a public health warning – was issued for Organic Rancher brand ground beef sold in 27 states due to potential E. coli contamination. Affected packages are labeled “85 percent lean, 15 percent fat” with “use by” dates…
Kraft Heinz will remove all synthetic dyes from its U.S. food and drink products by 2027, aligning with the MAHA initiative. Artificial food dyes, like Red 3, Red 40 and Yellow 5, have been linked to allergic reactions, hyperactivity in children and even cancer in…
Many popular U.S. beers contain toxic “forever chemicals” (PFAS), with some exceeding the EPA’s 2024 safety limits for drinking water. Contamination primarily stems from PFAS-laced water used in brewing. PFAS exposure is linked to cancer, infertility, developmental delays, hormonal disruption and weakened immunity. Nearly 99…
Aluminum is everywhere – in food, water, cookware, cosmetics, antiperspirants and even vaccines. Long-term exposure may pose health risks. The brain may be at risk – studies have found high aluminum levels in patients with Alzheimer’s, autism and epilepsy. Infants are especially vulnerable – aluminum…
