Authored by Lorenz Duchamps via The Epoch Times (emphasis ours), More than 20,000 pounds of beef products have been recalled because the meat was improperly inspected when shipped into the United States, according to U.S. regulators. The U.S. Department of Agriculture (USDA) announced in a…
By Joe Vitiello We have the meats! Okay, we borrowed that from Arby’s, but seriously, we do have a whole lot of meat in this article, but not just any meat. How about the healthiest meats, according to nutrition experts? First, let’s clarify: what is…
By Study Finds Plant-based meats don’t pack the same protein punch, making them less nutritious than the real thing. A team from The Ohio State University says their experiments reveal human cells take in fewer proteins from meat alternatives because they are harder to absorb….
The FDA fast-tracks genetic modifications in animals based on the principle of being “substantially equivalent” to the unmodified species, thereby avoiding rigorous testing that would normally be required. This false notion is promoted by the biotech companies themselves, much to the chagrin of normal citizens…
By Peter Caddle A school in the UK has decided to ban all meat options from its lunch menu over fears surrounding climate change. Barrowford Primary School in Lancashire revealed to parents in a recent letter that it had banned all meat options from its…
By Joanna Miller I started raising chickens for meat in 2014. I’ve always bought the same feed from the same farmer. Prices have always been about the same. Even when prices on meat were slowly rising in the grocery stores due to Covid issues in…
By Tyler Durden The ‘carbon neutrality’ of 3D printing food, especially meat, is a fast-moving trend in the culinary world that may be coming to a restaurant near you. The entire process of printing food is pitched as a “sustainable” alternative to commercial farming –…
By Ice Age Farmer African Swine Fever, which destroyed 70% of China’s pork, has been confirmed in the Americas. Though the USDA assures us all is well due to new biosecurity measures, failures to contain ASF in China, Germany, and elsewhere suggest otherwise. Could this…
Charles Burris Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, The Big Fat Surprise, which The Economist named as the #1 science book of 2014,…
By Ice Age Farmer Oregon Bill IP13 would criminalize raising food animals in the state, and reclassify animal husbandry practices as “sexual assault.” The bill specifies that animals can only be eaten after dying of natural causes (at which point, aged/diseased meat is not good)….
By Dr. Joseph Mercola Story at-a-glance Dr. Paul Saladino, a proponent of animal-based diets, debates Dr. Joel Fuhrman, who advocates for a primarily plant-based diet Many of the studies linking plant-based diets to better health are observational epidemiology, not interventional studies, and as such cannot…
By Ice Age Farmer Biden’s new climate plan targets for 2030 include reducing red meat consumption by 90%, and all animal source foods & products by 50%. Christian shares the latest developments as governments around the world race to zero carbon emissions: France bans domestic…
By Tyler Durden Consuming meat has become a cultural staple across the world. But with the surging middle class in China and elsewhere, demand for beef, pork, and processed chicken has erupted. Global elites are pushing for societies to consume a plant-based diet because they…
By Tyler Durden Natural Blaze Editor’s Note: For additional context about this announcement, please see Ice Age Farmer’s reporting on this issue. Is Melvin Capital also short Beyond Meat? That was the first thought that went through everyone’s head when BYND stock soared by almost…
By Tyler Durden As recession and pandemic overwhelm the Western world, the consumer is in rough shape and has been forced to reduce costs to weather the economic storm. This means some have had to give up Chipotle burritos and Shake Shack burgers for canned meat. Significant consumer shifts…
By Arjun Walia The Facts: A study published in Cell Metabolism outlines a strong association between eating animal protein and a premature death from all causes, including multiple cancers and type 2 diabetes. Reflect On: Have we been mislead by giant food marketing simply for…
By Amanda Froelich The ketogenic diet may be all the rage today, but new research published by Harvard T.H. Chan School of Public Health and Purdue University suggests that plant proteins are responsible for sustaining life and reducing the risk of developing heart disease. The…
By Arjun Walia The Facts: A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart. Reflect On:…
By José Niño The War on Meat is back in action. One year ago, I wrote about the “War on Meat” taking place around the West, where government agencies in tandem, with several plant-based activist groups, have made a concerted push to demonize meat. Some…
McDonald’s, the world’s largest and most iconic burger restaurant chain, today announced it will address antibiotics use across its global beef supply chain by 2021. The new policy directs its global suppliers to reduce use of the drugs in beef produced for the company, with implementation beginning…
