By Brandon Turbeville A new battle is now raging over glyphosate (Roundup weed killer) on the heels of the California decision to require a cancer warning on the pesticide at the state level. Faced with having to defend a proven danger to public health in…
By Catherine J Frompovich September 1st, 2016 I received an email from the Washington State Attorney General, Bob Ferguson, in which he gave the following updated report that I think readers may be interested in knowing. Why? Because it addresses how issues are strategized and apparently…
By Brandon Turbeville On Tuesday June 23rd, it was reported that the Senate’s Agriculture Committee had reached a deal on GMO food labeling and what is essentially a slightly modified version of what clean food proponents have labeled the DARK Act (Denying Americans the Right…
By ANH-USA The US Department of Agriculture is nixing its grass-fed standard, but they’re doing it for the most absurd reason imaginable. Action Alert! Last week, the USDA announced it would be withdrawing its standard for the grass-fed meat label. The agency is giving producers who used…
By Heather Callaghan You spoke and Campbell’s food company listened. Previously, Campbell’s unveiled plans to run toward the health-conscious organic and non-GMO market dollar. Now, they have dropped one of the biggest publicity bombs ever by announcing their intention to voluntarily label their GMO ingredients….
By Paul A Philips Indeed there is never a shortage of controversy surrounding GMOs (genetically modified organisms) and GM (genetically modified) food. Which leads to the question should we have GM food labeling? Is labeling needed for protecting our public health? In a word the…
By Adam Klasfeld, Courthouse News Tribe Mediterranean Foods claims to make its hummus with chickpeas, tahini, spices and “love,” but the purportedly “All Natural” product also contains GMOs, a New Yorker alleges in a $5 million lawsuit. Sarah Magier, who says she has bought their…
What a bag of the new GMO potatoes looks like as spotted in a New Orleans grocery store. PHOTO: GMO Free USA/Facebook By Nick Meyer Who really wants the new genetically modified potato in their shopping cart, anyway? Certainly not the consumers, who have been…
By Heather Callaghan Earlier this year, two Oregon cities voted at the ordinance level to ban GMO cultivation. This November, Oregon state residents will have the ability to vote on whether they want genetically modified foods labeled – or not. There has been an outpouring…
By Heather Callaghan Brominated vegetable oil, aka BVO, a common citrus drink ingredient in the United States, is banned in Japan, India and the European Union. Actually, it’s banned in over 100 countries. The questionable emulsifier is supposed to keep components of sports drinks and…
By Heather Callaghan In December 2012, whistleblower Mario Ciasulli, a semi-retired electrical engineer in North Carolina, put pressure on Whole Foods to come clean about a fertilizer method among their conventional produce suppliers. That is, using sewage sludge, the “pink slime” of large produce farming. No…
