By Natasha Longo No child wants to be excluded from the delicious frozen treats their friends receive, but neither do adults. There are many ways to avoid all the toxic preservatives, emulsifiers and artificial sweeteners that go into conventional ice cream. You would be surprised…
by Aaron Dykes and Melissa Melton If they can use real food for colors instead, why are so many U.S. products laced with risky ingredients banned around the world? We were confronted with a neon–colored popsicle that seemed like a young kid’s dream and a…
by Dr. Victor Marchione The Food and Drug Administration (FDA) has a list of over 700 food additives that it deems to be safe. Why does the food industry need such an incredible array of additives to put in foods that you’re going to consume?…
by Dr. Victor Marchione Phosphates in food are an all too common occurrence these days. Phosphates, usually labelled under the generic term sodium phosphate, are added to food for a variety of reasons. Phosphates in food are used as texturizers to change the look or…
