By Catherine J Frompovich Recently, I was asked to review the Health Ranger Mike Adams’s new book, Food Forensics, prepublication manuscript, and was totally impressed, especially since I was in the process of finishing writing my new book, Eat To Beat Disease, Foods Medicinal Qualities©, which…
By Heather Callaghan It’s that time of year again to witness the ever growing Shamrock Shake phenomenon at McDonald’s – complete with ads for shakes that are 50 shades of alien-green. It’s been said that you should never eat something with an ingredients list thicker…
By Brianna Acuesta Kraft macaroni and cheese contains toxic food dyes that are totally legal in the US. Although food recalls can be a scary thing, especially if something you purchased or something you frequently buy was recalled, many consumers return to using the product…
By Claire Bernish United States — “Your parmesan cheese products do not contain any parmesan,” stated one of several FDA warnings to Castle Cheese Inc., in 2012. Another alarmingly rebuked, “your product labels declare that the products are parmesan cheese or romano cheese, but they are in fact…
By Heather Callaghan ABC Action News has just reported General Mills’ groundbreaking announcement that they are voluntarily removing harmful food dyes and artificial flavors from their entire cereal line – even Trix and Lucky Charms. This is not to say that the brightly colored breakfast…
By Catherine J. Frompovich Kudos are due Center for Science in the Public Interest, Natural Resources Defense Council, Center for Food Safety, Consumers Union, Improving Kids’ Environment, Center for Environmental Health, Environmental Working Group, and James Huff for the 38-page petition they filed June 10,…
By Sydney Barakat Recently, a multitude of fast food chains and other food companies have announced their transition toward healthier ingredients. However, it is immensely disturbing to learn about the ingredients being removed before making a switch to cleaner food. Food giants such as Chipotle,…
By Anti-Media Hundreds of thousands of people around the world filled the streets over the weekend for the 3rd annual March Against Monsanto. Not only has the March heightened the public’s awareness about the crimes of Monsanto, it has also played its part in helping…
By Kristina Bravo, Take Part For years, Carl’s Jr. has stuck to a tried-and-tested method to market its hamburgers:Enlist blond women (in one case, for equality, a brown-haired male) to peddle them—in slow motion—on TV. But it seems that sex is no longer enough to…
By Daisy Luther Do you love coffee or know someone who does? ‘Tis the season for the fanciest possible version of everything, and your hot beverage is no exception. Places like Starbucks have taken flavored coffees to whole new level. At my local grocery store,…
Image Credit: Flickr / Katy Warner Provided by True Activist and Real Farmacy It would be fair to assume that there are three ingredients in McDonald’s French fries: potatoes, oil, and salt. But if you assumed that you’d be far from correct McDonald’s began a…
Marcco Torres, Prevent Disease Artificial flavors, colors, preservatives, emulsifiers, sweeteners have saturated the food supply for more than four decades. We are on the precipice of discovering what our toxic food industry has done to our bodies and our environment. There is a heightened awareness…
If you and your family love to break bread but at the same time do not want to poison yourself then let us help you find the healthiest bread on the market, the breads to avoid, and why! Bread is being blamed more and more…
By John Douillard The dangers and prevalence of MSG will shock you! This flavor enhancer is linked to a host of health issues, including fibromyalgia, obesity, fatty liver, high insulin and blood sugar, high cholesterol, liver toxicity, metabolic syndrome, high blood pressure, disturbance to the…
Editor’s Note: The pun maker in me so wanted to title this article “Microplastics in Your Microbrew?” for the sound of it – but, microbrews are small, independent batches. This study focuses on the German commercial beer industry, yet, as pointed out, the industry procedure…
By Heather Callaghan It was night time. I was in bed. I was tired and ready to rest to begin the next day. That’s when I thought I was going to have a heart attack. Out of the blue, my heart starts uncontrollably racing. A…
By Heather Callaghan For at least one week, the World Wide Web has been in an uproar about Walmart’s Great Value ice cream sandwiches that won’t melt after 12 hours in 80-degree heat. The issue was raised in this WPCO report when a Cincinnati mother,…
Heather Callaghan Mmm-mmm, just like mother used to make… The dynamic duo that is Nick Brannigan and Vicky LePage hit the Las Vegas strip again for some humorous outreach. Will people partake in their “yoga mat sandwich” samples? Popular blogger Vani Hari, aka Food Babe,…
Heather Callaghan What A McDonald’s Commercial SHOULD Look Like This is a segment from Russia Today’s (RT America) show called Redacted Tonight, airing Friday nights at 8pm ET. It is a new show hosted by social activist comedian, Lee Camp (not in video). And this…
By Heather Callaghan Panera Bread eat-in fast food enjoys wide popularity across the eastern half of the United States as well as the west coast with its 1,800 restaurants. Perhaps its favor was born out of the wholesome appearance of its food and its taste….
