By Kenny Stancil In an effort to inform policymakers, advocates, and the public about the impacts of agrifood corporations on the U.S. food system and build support for transforming the nation’s agricultural practices, the Family Farm Action Alliance released a new report on Wednesday that details how…
New research suggests that global trends in farming practices are undermining the pollinators crops depend on and putting agricultural productivity and stability at risk, particularly in some Asian and South American nations A multinational team of researchers has identified countries where agriculture’s increasing dependence on…
We’ve all heard about bacteria that are becoming resistant to multiple types of antibiotics. These are the so-called superbugs perplexing and panicking medical science. The plant analogue may just be waterhemp, a broadleaf weed common to corn and soybean fields across the Midwest. With resistance…
A recent forecast of the size of the “Dead Zone” in the northern Gulf of Mexico for late July 2019 is that it will cover 8,717-square-miles of the bottom of the continental shelf off Louisiana and Texas. The unusually high Mississippi River discharge in May…
By Catherine J. Frompovich Have you ever wondered about that, or even questioned why, in reality, that’s been going on DELIBERATELY since the end of World War II? It’s a fact! Man-made-chemicals, most of which are poisons, have been added to the three essential components…
By Alex Pietrowski The rise in health conditions such cancer, diabetes, asthma, obesity, autoimmune diseases and even mental disorders like ADHD, run parallel with the rise in usage of chemicals in agriculture and industry. Our environment is highly contaminated, the average person now has thousands…
By Tony Cartalucci Across America, protests have broken out. They are small, poorly organized, and poorly led. They lack any realistic goal, so clearly, lack any actual plan to achieve any sort of goal. And unfortunately, they have become violent, embodying the very sort of hate,…
By Natural Blaze Bayer’s Takeover of Monsanto Triggers Anti-Competition Fears: Groups in Canada request Competition Bureau review Thursday September 15, 2016. Ottawa. Reports that Bayer has confirmed its $66-billion takeover of Monsanto are triggering concerns over increased corporate control in the seeds and pesticides markets from…
By Julian Rose There can be no more certain way to decimate life on Earth than through the act of setting in reverse the natural expansiveness of nature. Yet that is exactly what has been happening for the past two centuries, through the relentless eradication…
By Alex Pietrowski The Environmental Protection agency of California has just made moves to label Monsanto’s Roundup herbicide, or Glyphosate, as a ‘probably carcinogenic to humans.’ It’s linked to cancer and heavily contaminates the soil, yet there is no sign that farmers will stop using this poison any…
How can we feed the world—today and tomorrow? The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the…
By Heather Callaghan While people have been torn over beloved astrophysicist Neil deGrasse Tyson’s recent comments on genetically modified organisms, another beloved Neil took a stand – largely unnoticed. While Tyson claims he never took a side, he still holds that genetic engineering is no…
Aaron Dykes and Melissa Melton You know those packages of cheese or gallons of milk sold at the average American grocery store with the little icon of a nice, inviting red barn on them that just screams “ALL NATURAL” at you? One wistful glance and…
A lively fun discussion took place on January 18th over at Food Riot Radio. Showhost Brad Jordan interviewed Heather Callaghan about the practice of sewage treating industrial farmland and how that affected Whole Foods Market when a consumer blew the whistle on the health food…
By Natural Blaze Industrial agriculture threatening existence of small farmers growing corn in Mexico and Guatemala; potatoes in Peru and the Andes; rice in Bangladesh and Southeast Asia – farmers who maintain the reservoir for adaptation of crops to new insects, new pests, and climate…
