By NaturalHealth365 Gluten is the general term for the proteins found in wheat, barley, rye, and triticale. It acts as a glue to maintain the shape of food and can be found in numerous food products such as breads, baked goods, cereals, pastas, soups, sauces, salad dressings, malt vinegar, beer, […]
By Makia Freeman Gluten-free food is now very common and available, whether you are in a restaurant, cafe or grocery store. Although there are definitely people who suffer from celiac disease and other diseases triggered by gluten, the entire gluten-free movement has left many health experts and nutritionalists scratching their […]
By Dr. William Davis, Wheat Belly Blog The New York Times ran a silly piece entitled The Myth of Big, Bad Gluten by journalist Moises Velasquez-Manoff, yet another defense of the “eat more healthy whole grain” status quo. I enjoy reading most pieces from the New York Times, but they […]
By Heather Callaghan The modern day gluten-free mania and marketing is creating a backlash. People who are sick of it fall back on “inconclusive” studies or dismiss gluten concerns altogether. Unfortunately, gluten-free fare is often filled with junk ingredients, which creates more distrust. Many trending diets have cut grains altogether; others […]