By Cap Allon Potatoes are the main staple of our homestead. They contain all the essential amino acids you need to build proteins, repair cells, and fight diseases — eating just five spuds a day would technically keep you alive (although eventually you’d run into vitamin and…
By Amanda Bowers MONTPELIER, Vt. (July 1, 2021) – Today a Vermont law goes into effect that expands raw milk sales through community-supported agricultural organizations (CSA’s) and farm stands. Activation of this law takes an additional step toward rejecting a federal prohibition scheme in practice…
By Misty Anderson Thanks to an extra-long spring season this year, our gardens have been especially generous and now we have an overabundance of vegetables – especially our beefsteak tomatoes. This new series will discuss how to use up that extra produce in your garden….
By Ice Age Farmer In this special Ice Age Farmer broadcast, Christian is joined by Dr. Frédéric Leroy, a professor in the field of food science and biotechnology at Vrije Universiteit, to detail what can only be described as an attempted hostile takeover of all…
By Ken Roseboro While U.S. agribusiness groups are trying to pressure Mexico into abandoning their announced bans on glyphosate herbicide and imports of genetically modified corn by 2024, U.S. suppliers of non-GMO seed and grain see an opportunity to supply Mexico with non-GMO corn. “Could…
By Joanna Miller Growing a successful garden can be hard to achieve depending on where you live. I began gardening in the Chicago suburbs, a wonderful place in which to grow things. The seasons were regular, the rain was abundant, and the soil was fertile. …
By Neenah Payne Registration is now open for the free Grow System Summit which will be held online May 21-23 starting at 6PM CT. The summit will be hosted by Marjory Wildcraft, Founder of The Grow Network and author of The Grow System Book: The…
By Indiana Lee There’s no question. Our environment is under more pressure than ever before. Recent projections expect the global population to exceed 8 billion by 2025. However, the amount of land used for sustainable farming will remain at current levels. It is perhaps little wonder,…
By Neenah Payne Dr. Zach Bush points out that we are in the Sixth Great Extinction now and human survival depends on the urgent restoration of our soils to provide the nutritious foods we need. However, although Hippocrates said, “Let food be your medicine and…
By Neenah Payne In 2020, Americans faced empty grocery stores shelves for the first time. Curtis Stone, The Urban Farmer, warns about more food shortages and provides tips on how to grow lots of food on small plots. See his book The Urban Farmer. The…
By Ice Age Farmer Oregon Bill IP13 would criminalize raising food animals in the state, and reclassify animal husbandry practices as “sexual assault.” The bill specifies that animals can only be eaten after dying of natural causes (at which point, aged/diseased meat is not good)….
By Jonathan Latham, Ph.D According to a new peer-reviewed paper, “The Myth of a Food Crisis,” corrupt philanthropic and academic sectors in agriculture and development perpetuate the lie that Big Ag is the only way to feed the world. Sustainable, local, organic food grown on…
By The Ice Age Farmer In the latest blow to global food production, Taiwan is diverting water from rice farms to semiconductor factories to keep the iPhones & car chips flowing. “The Taiwanese public appears to have decided that rice farming is less important, both…
By John Bush A planned famine is being implemented worldwide. Along with many other agendas, the intentional destruction of the food supply has been a part of the COVID program we are all being subjected to. In this episode we have Christian Westbrook of http://www.IceAgeFarmer.com…
By The Weston A Price Foundation The FDA is proposing a new rule that would apply to almost everyone involved in the food system, including farms, cottage food operators, co-ops, and restaurants. For foods that FDA lists as “high risk,” the proposed rule imposes extensive…
By Kirsten Dirksen When developers bought the land that Skip Connett and Erin Flynn were farming in Austin TX, and planned to turn their fields into RV lots, the couple conceived of a plan to save their farm and add an attraction to the development….
By Ice Age Farmer Farmers in France and Croatia are standing up to EU policies that are designed to end traditional farming and ranching. As a new seed law CRIMINALIZES traditional seed saving, drones and satellites are launched to monitor all fishing in real-time. Croatians…
By Neenah Payne Most people recognize now that America and the rest of the world are in deep trouble — in terms of our economy, health, politics, the environment, endless wars, etc. Is there a vision anywhere on the planet that can unite the world…
By Tony Francois For nearly a decade, California farmer Jack LaPant was the target of an investigation and prosecution by the United States Army, who alleged that LaPant violated the Clean Water Act by growing a wheat crop to feed his cattle. Earlier this year,…
By The Ice Age Farmer As USDA confirms frozen meat stocks are plummeting, Dutch farmers are selling “pig rights” for the hefty sum of €700k. But what are “pig rights?” Christian explains how traditional ranching is actually being criminalized as part of the push to…
