By Tyler Durden New research suggests that ultra-processed vegan food can increase the risk of heart disease and early death, the NY Post reports, citing a new study published in The Lancet from the University of São Paulo and Imperial College London. Ultra-processed foods (UPFs)…
Authored by Patricia Tolson via The Epoch Times (emphasis ours), Florida’s governor has signed a first-of-its-kind bill into law to officially ban lab-grown meat, in a bid to protect the Sunshine State’s cattle industry and its residents. Florida Gov. Ron DeSantis signed the legislation, SB1084,…
By GreenMedInfo Research Group In a world where plant-based meat alternatives are touted as the healthy, eco-friendly solution to our dietary woes, a groundbreaking new study exposes the dark underbelly of these ultra-processed impostors. As the fake meat industry churns out lab-grown “frankenfoods” with unknown…
By Marie Hawthorne Within the past ten days, both Beyond Meat and Impossible Burger have announced that they plan to lay off 20% of their workforces. Despite early media hype about how these highly processed plant burgers would “save the planet,” it turned out a…
By Tyler Durden The fake-meat industry appears to be in a death spiral as sales at plant-based “meat” companies Impossible Foods and Beyond Meat have imploded. As Axios reports, “after years of hype, the tide is turning against the first generation of plant-based protein makers.”…
By Chris Melore Meat alternatives like “impossible” burgers and other plant-based substitutes lack the nutritional value of the foods they’re replacing, according to researchers in Sweden. Their study found that meat substitutes contain proteins and nutrients which the human body can’t absorb — leaving customers…
By Jesse Smith The attempt to reengineer people’s eating habits is not going according to plan as plant-based meat company Beyond Meat is hemorrhaging from declining sales and stock market losses. This comes on the heels of layoffs announced earlier this month by Impossible Foods,…
By Tyler Durden A few years ago, life was good for the fake meat industry. Beyond Meat had been given vast amounts of real estate in grocery stores, and had scored a deal with Burger King to sell “Impossible” Whoppers. McDonald’s rolled out a McPlant…
By Dr. Joseph Mercola In early June 2022, the government of The Netherlands announced it would cut the size of livestock herds in the country by 30% to meet European Union nitrogen and ammonia pollution rules. According to Dutch Parliament member Thierry Baudet, the government…
By Tyler Durden Confirming yesterday’s observation that the market is quick and merciless to punish any and all stocks that miss expectations this quarter, moments ago (former growth stock) Beyond Meat plunged 14% after reporting preliminary net revenue for third quarter of about $106 million,…
FDA Fails to Demand Needed Tests, Its Approval Not Based on “Convincing Evidence” as Required by Law (Washington, D.C.) — Yesterday, Center for Food Safety (CFS) filed a legal brief in its challenge to the U.S. Food and Drug Administration’s (FDA) 2019 approval of soy…
By Dr. Joseph Mercola Story at-a-glance The fake meat industry poses tremendous risks to global health as ultraprocessed foods have been robustly linked to obesity, ill health and early death. It also threatens global food security through the patenting of food Imitation meats are ultraprocessed…
By Ice Age Farmer The “Green New Meal” agenda is in full swing, as McDonald’s new “McPlant” and Purina’s insect-based dog food signal that multinational companies are using social engineering to push Fake Food to the masses. The world governments are complicit with the UK…
By Ice Age Farmer Harvard has petitioned the USDA to allow sales of lab-grown, FAKE meat as “Chicken” or “Beef,” and claims forcing them to tell the TRUTH would violate their FREE SPEECH! Christian breaks down this stunning deception, the latest salvo in the war…
By Ice Age Farmer The FDA has waived labeling requirements, allowing producers to change ingredients WITHOUT updating the label — WHY? Christian, the Ice Age Farmer, explores this loss in fidelity of information on your food, and how it enables the masking of underlying food…
