By Matt Higgins Chili peppers are one of the most popular ingredients to add some kick to countless recipes. They’re red hot, spicy and add a definite zing. And did you know they’re actually a fruit? For all the culinary reasons we love chili peppers,…
By Justin MacLachlan Do you love eating hot chili peppers? It turns out you might be doing more than just pleasing your taste buds, according to early preliminary research. A recent study carried out by the American Heart Association study took earlier research from multiple…
Individuals who consume chili pepper may live longer and may have a significantly reduced risk of dying from cardiovascular disease or cancer, according to preliminary research to be presented at the American Heart Association’s Scientific Sessions 2020. The meeting will be held virtually, Friday, November…
An Italian study, conducted on twenty-three thousand people and published in the Journal of the American College of Cardiology, shows that regular consumption of this spice is linked to a reduction of death risk for cardiac and cerebrovascular causes Chili pepper is a common guest…
By John Anderer Spicy food isn’t for everyone. Some people love a little danger with their dinner, while others prefer to play it safe and avoid fiery ingredients like chili peppers. However, a new study finds that chili peppers may have a much more important…
