By Mac Slavo South Africa has culled about 7.5 million chickens, which has caused an egg and meat shortage. The culling is supposedly done to stop the outbreaks of two separate strains of avian influenza. According to the ruling class and National Poultry Association, at…
By Michael Nevradakis, Ph.D. , The Defender This article was originally published by The Defender — Children’s Health Defense’s News & Views Website. Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by…
By Chris Leslie Are you looking for the best chicken breed for your small farm, backyard, or homestead? One of these breeds is likely to be the perfect choice! In this article, you’ll learn the origins and characteristics of five of the most popular and…
The California company, Good Meat, is testing its cultured chicken meat product in Singapore. Unlike other man-made ingestible items (i.e., drugs and nutraceuticals), there is no testing as to possible adverse health effects or other complications. Technocrats invent because they can, not because there is…
By Tyler Durden By now, Americans are pretty used to living in a third-world country where supply chain disruptions have produced soaring prices for certain foods or even created shortages. It seems like every week, another company is complaining about surging prices for raw materials…
By Heather Callaghan, Editor Tyson Foods – the largest U.S. chicken producer – has pleaded guilty in a chemical incident that led to the deaths of over 100,000 fish. The Arkansas-based poultry giant has claimed “full responsibility” for accidentally releasing an acidic chemical used in chicken feed…
By Catherine J. Frompovich Who, in their right mind, ever would have thought the U.S. would be importing cooked Chinese chicken meat with all the chickens produced and processed in this country [1]? Well, we are, and you can chalk it up to a seemingly…
