The ORAC Nutrient Values Of Food: How Important Are They? Could They Provide Cellular Protection Against EMFs/RFs/ELFs?
By Catherine J. Frompovich Antioxidant value of foods is a nutrient quantification many folks probably are not familiar with, but ought to be. Oxygen Radical Absorbance Capacity (ORAC), as it is called, may be more important to know, especially now, in these times of cellular…
