By John Anderer Over the past three decades, a troubling trend has emerged regarding cancer diagnosis rates on a global scale. More and more adults under the age of 50 are developing various forms of cancer. Scientists at Brigham and Women’s Hospital report the incidence of early onset cancers (cancers […]
By Elijah Cohen Scientists in Europe have concluded that levels of man-made “forever chemicals” in rainwater have made it “unsafe to drink” around the world—even in the most remote areas of the planet like Antarctica. There is now reportedly no safe spot in the world to escape these cancer-causing chemicals. […]
By Len De Nys, University of Stirling and Anna Catriona Whittaker, University of Stirling When you’re suffering from stress, it can affect almost every aspect of your life – even down to how well you sleep at night. While it’s normal to experience stress over things every now and again, […]
By Sustainable Pulse The US Supreme Court on Tuesday declined to hear a bid from Bayer-owned Monsanto that aimed to challenge thousands of lawsuits claiming its weedkiller Roundup causes cancer – a potentially costly ruling, AFP reported Tuesday. The high court did not explain its decision, which left intact a $25 […]
By Study Finds Plastic food packaging and containers can contain hundreds of chemicals which increase the risk of developing cancer, infertility, and gene mutations, a new study warns. The wrappings had 388 individual “substances of concern,” including 352 known to be carcinogenic, mutagenic, and toxic to reproduction – which scientists […]
By Matt Agorist For years, when it comes to cannabis research, Israeli scientists have been pioneers. Thanks to the tyrannical Schedule 1 rating in the United States, Israel is years ahead of American research, and the latest information out of Herzliya, Israel, is proof. Though breast cancer is more diagnosed […]
By James Brown, Aston University Sweeteners have long been suggested to be bad for our health. Studies have linked consuming too many sweeteners with conditions such as obesity, type 2 diabetes and cardiovascular disease. But links with cancer have been less certain. An artificial sweetener, called cyclamate, that was sold […]
By Cody Watling, University of Oxford; Aurora Perez-Cornago, University of Oxford, and Tim Key, University of Oxford A growing number of people are choosing to eat less meat. There are many reasons people may choose to make this shift, but health is often cited as a popular motive. A large […]
By Lawrence Wittner and Joseph Mangano In 2020, Harvard University’s T. C. Chan School of Public Health began a five-year study, funded by the National Institutes of Health, that will examine the connection between early life exposure to toxic metals and later-life risk of neurological disease. A collaborator with Harvard, […]
By B.N. Frank Earlier this year, a judge denied Bayer-Monsanto the ability to avoid legal liability in future Roundup cancer cases. This could be why the company may stop selling the product for residential use. In regard to Roundup’s toxic ingredient, glyphosate, it was recently revealed that the Environmental Protection […]