By GreenMedInfo Research Group Imagine biting into your favorite “sugar-free” snack, confident you’re making a healthier choice, only to discover you’ve been unknowingly consuming a controversial artificial sweetener in disguise. This scenario is becoming increasingly common as aspartame, a synthetic sweetener with a troubled reputation,…
By John Anderer Artificial sweeteners are a controversial product when it comes to health. While some studies suggest these substances are safer than consuming sugar, others warn that these chemicals carry their own health risks. With that in mind, neotame, one of the newest artificial…
By Study Finds A popular artificial sweetener common in keto diet products may increase heart attack and stroke risk, a new study claims. Erythritol is a common substitute for sugar in low-calorie, low-carb, and keto diet products, but researchers from the Cleveland Clinic now say…
By GreenMedInfo Research Group If you drink diet soda, you’re probably being exposed to this common artificial sweetener linked to chronic disease and autism. Researchers found even one diet soda a day during pregnancy tripled the risk of autism in male offspring. Daily exposure to…
By Study Finds A popular artificial sweetener could be contributing to learning and memory deficits. Aspartame is a common sugar substitute in various foods and beverages. The U.S. Food and Drug Administration has previously stated that it’s safe for consumption within certain limits, but recent…
By Matt Higgins Millions of people consume artificial sweeteners on a daily basis. From diet sodas to candies, it’s hard to avoid the synthetic sugar substitute. But it might be time to avoid sodas and food containing artificial sweeteners. Numerous studies over the years identify…
By Jocelyn Solis-Moreira Low-calorie sugar substitutes were meant to replace sugary diets that can harm your health, but it turns out they may be just as bad. A new preclinical study by researchers from USC Dornsife have found that consuming artificial sweeteners during adolescence can…
By James Brown, Aston University Sweeteners have long been suggested to be bad for our health. Studies have linked consuming too many sweeteners with conditions such as obesity, type 2 diabetes and cardiovascular disease. But links with cancer have been less certain. An artificial sweetener,…
By Tom Theimer Stevia, a plant once banned and confiscated in the U.S. during the ’80s and ’90s because it had non-toxic and sweet-tasting leaves, has a story all its own. Even Stevia’s own printed story was at one time seized by the FDA in…
By Stacy Malkan, Children’s Health Defense Key Facts About Diet Soda Chemical Dozens of studies have linked aspartame — the world’s most widely used artificial sweetener — to serious health problems, including cancer, cardiovascular disease, Alzheimer’s disease, seizures, stroke and dementia, as well as negative…
By Aaron Kesel A study published in the journal Cell Metabolism by a group of Yale researchers found that the consumption of the common artificial sweetener sucralose (found in Splenda, Zerocal, Sukrana, SucraPlus, and others) in combination with carbohydrates can actually raise blood sugar and…
A $2.2 billion industry to help people lose weight through artificial sweeteners may be contributing to type 2 diabetes, according to researchers from the University of South Australia. A recently published review led by UniSA Professor Peter Clifton reveals that people who use low-calorie sweeteners…
By B.N. Frank Last May, Waking Times published a great article by Dr. Smith about how artificial sweeteners make people fat and sick. The title of the article was appropriately: “Reconfirmed: Artificial Sweeteners Make You Fat and Sick.” New research was released that once again…
By Marco Torres Using artificial sweeteners causes biochemical changes in the body and actually throw off the body’s ability to monitor how many calories we consume. FDA-approved artificial sweeteners and sport supplements have now been found to be toxic to digestive gut microbes, according to…
By Heather Callaghan, Editor Sucralose is a common artificial sweetener sold under the trade name, Splenda®. The last time I went on the Splenda® website, it discussed the decades-long process of finally obtaining FDA approval. This probably won’t surprise our readers, but the findings of a new study…
By April McCarthy While calories from any food have the potential to increase the risk of obesity and other cardiometabolic diseases, 22 nutrition researchers agree that sugar-sweetened beverages play a unique role in chronic health problems. The disease risk increases even when the beverages are…
By Natasha Longo Increased awareness of the health consequences of eating too much sugar has fueled a dramatic uptick in the consumption of zero-calorie artificial sweeteners in recent decades. However, new research finds sugar replacements can also cause health changes that are linked with diabetes…
By Gary G. Kohls, MD, guest to Natural Blaze “More than 50 conditions can cause or mimic the symptoms of dementia.” but “Alzheimer’s (can only be) distinguished from other dementias at autopsy.” — from a Harvard University Health Publication entitled “What’s Causing Your Memory Loss? It…
By Heather Callaghan, Editor While a “sedentary lifestyle” is the new modern scapegoat for all that ails us, Indian doctors are pointing fingers at ingredients commonly found in sodas: ingredients in both diet and regular. At the beginning of summer, India’s biggest independent news network reach out…
By Aaron Kesel, Natural Blaze How does soda and diet soda affect your body? You may be shocked to know the truth about what is actually going on inside your body every time you drink some cola and the effects it has on you both long…
