A quiet revolution is happening in the food aisle—and oddly, it’s being met with resistance from the very voices we’d expect to cheer it. At the center of it all? M&M’s, synthetic food dyes, and Robert F. Kennedy Jr. Listen to the audio version of this article:…
The USDA is poised to greenlight Bayer’s new genetically engineered corn—despite serious concerns about its health, environmental, and contamination risks. Action Alert! Listen to the audio version of this article: THE TOPLINE The Animal and Plant Health Inspection Service (APHIS) is moving to exempt Bayer’s MON 95379 genetically…
Non-alcoholic fatty liver disease, recently renamed ‘metabolic dysfunction-associated steatotic liver disease’ to remove the association with alcohol, has become endemic in Western societies. Yet it’s wholly preventable with the right nutrition and lifestyle education. In this article we look at the role that ultra-processed foods…
This article was adapted from ANH International’s recent piece. Read the original here. Are you or any of your loved ones taking statins? Are you confused by conflicting reports and views on statins? For decades, we’ve been told that lowering cholesterol is the key to preventing…
Americans are eager for healthcare providers to embrace the ‘Food is Medicine’ movement, but the system remains stuck in a pharmaceutical-driven model that ignores the power of food and nutrition to prevent and reverse chronic disease. Action Alert! THE TOPLINE Poor nutrition is the leading cause…
