By Tyler Durden The ‘carbon neutrality’ of 3D printing food, especially meat, is a fast-moving trend in the culinary world that may be coming to a restaurant near you. The entire process of printing food is pitched as a “sustainable” alternative to commercial farming –…
Technocrat scientists are bent to drive cattle ranching into the dustbin of history, but they fail to recognize the myriad of by-products that are manufactured from cattle. Fake beef will be disruptive to the Ag industry in more ways than one. ⁃ Technocracy News &…
By Ice Age Farmer KFC’s 3D printed chicken nuggets and Bill Gates’ cell-cultured breastmilk are more than a gross novelty — they herald the unveiling of synthetic, lab-grown foods as a replacement of traditional agriculture, and a total takeover of our food supply by the…
