By Study Finds A new study reveals that many popular commercial baby foods in the United States fail to meet international guidelines for healthy eating. This raises serious concerns about the quality of food being marketed to vulnerable infants and toddlers. The research, published in…
By Justin Stebbing, Anglia Ruskin University Consuming too much caffeine is definitely bad for your health, and there may be good reasons why some people want to quit it altogether. But if you despair at the idea of giving up your morning coffee, fear not….
By Study Finds Three in four Gen Z Americans are putting the blame on social media for having a negative impact on their mental health. The survey, commissioned by LG Electronics and conducted by Talker Research, offers compelling insights into the digital habits and emotional…
By GreenMedInfo Research Group Forget dangerous steroids and sketchy supplements. The key to unlocking your body’s true athletic potential may be found in nature’s pharmacy, backed by cutting-edge science. In the competitive world of sports and fitness, athletes are constantly seeking ways to gain an…
By Study Finds For thousands of years, traditional Chinese medicine has embraced the concept that food and medicine are deeply interconnected. Now, this ancient wisdom is experiencing a renaissance, reshaping how we think about nutrition, health, and wellness in the modern world. A new review…
By Study Finds When it comes to gut health, the combination of yogurt and honey has long been hailed as a delicious way to promote digestive wellness. But what if this pairing is more than just a tasty treat? Researchers from the University of Illinois…
Authored by Jennifer Sweenie via The Epoch Times (emphasis ZeroHedge) Intermittent fasting has gained significant attention in recent years for its potential health benefits, including weight loss, improved metabolic health, and even longevity. As more and more people try it out as a possible means…
By Meghan P. Keating, Clemson University Rats thrive around humans, for good reason: They feed off crops and garbage and readily adapt to many settings, from farms to the world’s largest cities. To control them, people often resort to poisons. But chemicals that kill rats…
By GreenMedInfo Research Group “From spices to ceramics, the hidden dangers lurking in your kitchen could be poisoning your children. A new study uncovers the shocking role of consumer goods in childhood lead exposure, challenging everything we thought we knew about this persistent health threat.”…
By Study Finds Feeling constantly stressed out? Changing up your diet could help. New research suggests that following a Mediterranean-style diet, which emphasizes whole, plant-based foods, may contribute to lower levels of perceived stress and better mental well-being compared to a traditional Western diet high…
By Shyla Cadogan, RD There’s a weird misconception that food with flavor is unhealthy. We see it all the time in gym culture with the typical “bro meal” of bland chicken, rice, and broccoli. It’s a simple meal, but not the tastiest one available, unless…
By GreenMedInfo Research Group Oral surgery, particularly the removal of impacted wisdom teeth, often leads to significant pain, swelling, and discomfort for patients. Traditionally, non-steroidal anti-inflammatory drugs (NSAIDs) like ibuprofen have been the go-to treatment for managing these post-operative symptoms. However, a recent study published…
By Study Finds Researchers have discovered an unexpected hero in the fight against high cholesterol: corn flour. A recent study conducted by Arizona State University scientists has revealed that a specific type of corn flour blend could be a game-changer for those struggling with elevated…
By Michael Freeman, Bond University Social media is full of claims that everyday habits can harm your skin. It’s also full of recommendations or advertisements for products that can protect you. Now social media has blue light from our devices in its sights. So can…
By Jocelyn Solis-Moreira Make sure to grab an extra helping of carrots for dinner. New research finds that carrots aren’t just good for vision, they also do wonders for the skin. Study authors say that even a few helpings of baby carrots each week is…
By GreenMedInfo Research Group As we age, maintaining cognitive function becomes an increasing concern. But what if a simple berry extract could help keep our minds sharp? New research suggests wild blueberry extract may offer cognitive benefits for healthy older adults. Introduction to Cognitive Aging…
By The Conscious Resistance On this episode of The Activation podcast, Derrick talks with Patrick Holford, the leading spokesman on nutrition and mental health and founder of both the Food for the Brain Foundation, and the Institute for Optimum Nutrition. Patrick is the author of…
Authored by ‘A Midwestern Doctor’, Story at-a-glance The power of sleep — Proper sleep is essential for our health, and disruptions can lead to severe issues like heart attacks, psychiatric illnesses, car accidents, fatigue, diabetes, cognitive impairment, and dementia. A widespread epidemic — Poor sleep…
By Tyler Durden Does anyone else find it strange that Covid experts, such as epidemiologist Dr. Eric Feigl-Ding, are back in the media, now sounding the alarm about bird flu as the next pandemic? They’re even scaremongering about raw milk, claiming it will contribute to…
By Chris Melore In a groundbreaking discovery, researchers at the National Institutes of Health (NIH) have found that a simple daily supplement could help save the eyesight of people with late-stage dry age-related macular degeneration (AMD). Their new study published in the journal Ophthalmology offers…
